Name: Authentic Lahem Bil Ajeen Bil Mshait (Spiced Meat on Flatbread) from Saudi Arabia
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: *For the Dough (or use pre-made Markook/Shrak bread):**; 3 cups all-purpose flour; 1 cup warm water; 1 teaspoon salt; 1 tablespoon vegetable oil; *For the Topping:**; 1 lb (450g) lean ground lamb or beef; 2 large onions, finely chopped; 2 large tomatoes, finely chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 2 tablespoons vegetable oil; *For the Mshait (Spice Blend):**; 1 tablespoon ground dried lime (loomi); 1 tablespoon ground chili (adjust to taste); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cardamom; 1/2 teaspoon salt; 1/2 teaspoon black pepper; *For Garnish:**; Fresh parsley or cilantro, chopped; Lemon wedges

Lahem Bil Ajeen Bil Mshait 🇸🇦 Saudi Arabia

A popular Middle Eastern dish, Lahem Bil Ajeen consists of thin flatbreads topped with spiced minced meat and mshait.

Baked Minced Meat

Made with

Flatbreads minced meat mshait (spicy mixture)spices

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