FoodHopp

Name: Authentic Jallab Bil Lahem Wal Mshait Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Saudi Arabia
Ingredients: 1 liter plain yogurt (full-fat); 4 cups water (cold); 1 cup Jallab syrup (date syrup); 1/4 cup grape molasses (dibs); 2 tablespoons rosewater; 1/2 cup pine nuts (raw); 1/2 cup blanched almonds (crushed); 2 tablespoons pistachios (crushed, for garnish); 2 tablespoons parsley (finely chopped, for garnish); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground allspice; Pinch of ground nutmeg; 1/4 teaspoon salt; 1 tablespoon vegetable oil or ghee