Name: Authentic Rubyan Mashwi Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: *For the Prawns:**; 1 kg large prawns (with shells and tails on); 3 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric powder; 1/2 teaspoon black pepper; 1/2 teaspoon red chili powder (optional, for heat); 4 cloves garlic, minced; 1 teaspoon salt; *For the Rice:**; 2 cups long-grain basmati rice; 4 cups water; 1 tablespoon butter or ghee; 1/2 teaspoon salt; *For the Traditional Sauce (Shafout):**; 1 cup plain yogurt; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 tablespoon fresh mint, finely chopped (optional); *For Garnish:**; Fresh parsley or cilantro, chopped; Lemon wedges

Rubyan Mashwi 🇸🇦 Saudi Arabia

Grilled prawns marinated with aromatic spices, served with rice and traditional sauces.

Grilled Prawns

Made with

Prawns spices rice sauces

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