Name: Authentic Mabshoor Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Saudi Arabia
Ingredients: 2 lbs beef or lamb, bone-in chunks (chuck roast or shoulder); 3 tablespoons ghee or vegetable oil; 2 large yellow onions, chopped; 4 cloves garlic, minced; 1 tablespoon ginger, freshly grated; 2 large tomatoes, chopped; 2 large potatoes, peeled and quartered; 2 carrots, peeled and thickly sliced; 1 eggplant, cubed (optional, traditional in some regions); 1 green bell pepper, sliced; 6 cups beef or vegetable broth (or water); 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/2 teaspoon black pepper; 1/2 teaspoon ground cloves; 1 teaspoon salt (adjust to taste); 1 teaspoon dried lime powder (loomi) - optional but recommended for authentic tang; Fresh parsley and cilantro, chopped (for garnish)

Mabshoor 🇸🇦 Saudi Arabia

A flavorful stew made from vegetables, meat, and aromatic spices, often served with bread.

Stew Meat

Made with

Vegetables meat spices bread

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