Name: Authentic Thareed Bil Zaitoon Recipe
Prep time: 20 min
Cook time: 75 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 5 lbs (700g) lamb or chicken, cut into bite-sized pieces; 2 large onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons ghee or olive oil; 1 teaspoon baharat (Arabic spice blend); 1/2 teaspoon turmeric powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 2 large tomatoes, chopped; 2 tablespoons tomato paste; 3 cups (700ml) chicken or lamb broth; 2 carrots, peeled and sliced into rounds; 1 medium potato, peeled and cubed; 1 small zucchini, cubed (optional); 1/2 cup green beans, trimmed and halved; 1 cup green olives, pitted and halved; 4 large sheets of Khubz (Arabic flatbread) or 2 large flour tortillas; Salt and black pepper to taste; Fresh parsley or cilantro, chopped (for garnish)

Thareed Bil Zaitoon 🇸🇦 Saudi Arabia

A variation of Thareed with added olives, offering a zesty and Mediterranean twist to this flavorful dish.

Bread Olives

Made with

Bread olives aromatic spices

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