Name: Authentic Mathlootha Bil Laban Wal Khodar Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: *For the Mathlootha Dumplings:**; 2 cups fine wheat flour (or all-purpose flour); 1 ½ cups lukewarm water; 1 teaspoon salt; 1 tablespoon vegetable oil; *For the Meat Filling (optional but traditional):**; ½ lb ground lamb or beef; 1 small onion, finely chopped; 1 teaspoon baharat (Arabic spice blend); ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon vegetable oil; *For the Yogurt Sauce (Laban):**; 3 cups plain yogurt (full-fat, preferably laban); 2 cloves garlic, minced or crushed; ½ teaspoon salt; *For the Vegetable Topping (Khodar):**; 1 cup diced cucumber; ½ cup diced radish; ½ cup finely chopped fresh mint leaves; ¼ cup finely chopped fresh cilantro (optional); 1 small tomato, seeded and diced

Mathlootha Bil Laban Wal Khodar 🇸🇦 Saudi Arabia

A variation of Mathlootha with added yogurt and vegetables, offering a tangy and savory twist to these meat-stuffed balls made from wheat flour.

Meat Tangy

Made with

Meat wheat flour yogurt vegetables

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