Name: Authentic Jareesh Bil Salmon Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 2 cups crushed wheat (Jareesh); 1 pound salmon fillet, skinless and boneless; 1 cup plain yogurt; 1 large onion, finely chopped; 3 cloves garlic, minced; 6 cups water or chicken broth; 2 tablespoons ghee or vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cardamom; 1 cinnamon stick; 1 bay leaf; 1 teaspoon salt (adjust to taste); 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh cilantro or parsley for garnish; Toasted pine nuts or slivered almonds for garnish (optional)

Jareesh Bil Salmon 🇸🇦 Saudi Arabia

A variation of Jareesh with added salmon, offering a seafood twist to this Saudi dish.

Wheat Salmon

Made with

Crushed wheat salmon spices

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