Hashweh

Name: Authentic Saudi Hashweh (Rice and Meat Stuffing)
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Saudi Arabia
Ingredients: 2 cups long-grain white rice (such as Egyptian or Basmati); 1 lb ground beef or lamb (or a mix of both); 1 medium onion, finely chopped; 1/2 cup vermicelli noodles, broken into small pieces; 3 tablespoons ghee or unsalted butter; 4 cups chicken or beef broth (or water); 1 teaspoon Baharat (Arabic 7-spice blend); 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground black pepper; 1 teaspoon salt (adjust to taste); 1/4 cup toasted pine nuts (optional, for garnish); 1 tablespoon vegetable oil

Hashweh 🇸🇦 Saudi Arabia

A stuffing made from rice, minced meat, and a blend of aromatic spices, often used in poultry.

Stuffing Rice

Made with

Rice minced meat spices

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