Name: Authentic Malfoof Bil Lahem Wal Khodar Recipe
Prep time: 45 min
Cook time: 90 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 1 large head green cabbage; 1 lb ground lamb or beef; 1 cup long-grain rice, uncooked; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 medium carrots, diced; 1 medium potato, diced; 1 medium tomato, diced; 2 tablespoons tomato paste; 3 tablespoons vegetable oil or olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt (adjust to taste); 4 cups chicken or beef broth (or water); 2 tablespoons fresh parsley, chopped (for garnish); Lemon wedges (for serving)

Malfoof Bil Lahem Wal Khodar 🇸🇦 Saudi Arabia

A variation of Malfoof with added minced meat and vegetables, offering a savory and colorful twist to this traditional Saudi dish made from stuffed and rolled cabbage leaves.

Cabbage Savory

Made with

Cabbage leaves minced meat vegetables spices

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