Name: Authentic Sayadiyah Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: *For the Fish:**; 1 kg whole fish (such as Hamour, Sea Bass, or Snapper), cleaned and scaled; 1 tablespoon salt; 1 teaspoon black pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric powder; 1 lemon, juiced; Vegetable oil for frying (about 1-2 cups); *For the Rice:**; 2 cups Basmati rice; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 large tomatoes, diced; 1 tablespoon tomato paste; 3 cups fish stock or water; 2 tablespoons vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1 bay leaf; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; *For the Tomato Sauce (Maraq):**; 2 large tomatoes, diced; 1 onion, sliced; 3 cloves garlic, minced; 1 tablespoon tomato paste

Sayadiyah 🇸🇦 Saudi Arabia

A flavorful dish made from rice and fish, typically served with a tomato sauce.

Rice Fish

Made with

Rice fish tomato sauce spices

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