FoodHopp

Name: Traditional Saudi Lahoh (Sorghum Flatbread)
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 2 cups sorghum flour; 1 cup all-purpose flour (optional, for better elasticity); 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 1/2 cups lukewarm water; 1/2 teaspoon salt; 1 tablespoon vegetable oil (for greasing)