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Name: Authentic Jareesh Bil Qeshta Recipe
Prep time: 20 min
Cook time: 75 min
Yield: 6
Cuisine: Saudi Arabia
Ingredients: 2 cups crushed wheat (Jareesh), husked and coarse; 10 cups water (for boiling wheat); 1/2 teaspoon salt; 4 cups whole milk; 1 cup heavy cream; 1 cup Qeshta (clotted cream); 1/2 cup sugar (adjust to taste); 1 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground saffron (optional, dissolved in 1 tbsp warm milk); 1 cup dates (pitted and chopped, or Maqlooba dates for garnish); 2 tablespoons ghee or unsalted butter

Jareesh Bil Qeshta

🇸🇦 Saudi Arabia

Nationwide

A variation of Jareesh with added Qeshta (clotted cream), offering a creamy and indulgent twist to this traditional dish.

Wheat

Creamy

Indulgent

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Ingredients

Crushed wheat

Qeshta

spices

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