Name: Authentic Jareesh Bil Qeshta Recipe
Prep time: 20 min
Cook time: 75 min
Yield: 6
Cuisine: Saudi Arabia
Ingredients: 2 cups crushed wheat (Jareesh), husked and coarse; 10 cups water (for boiling wheat); 1/2 teaspoon salt; 4 cups whole milk; 1 cup heavy cream; 1 cup Qeshta (clotted cream); 1/2 cup sugar (adjust to taste); 1 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground saffron (optional, dissolved in 1 tbsp warm milk); 1 cup dates (pitted and chopped, or Maqlooba dates for garnish); 2 tablespoons ghee or unsalted butter

Jareesh Bil Qeshta 🇸🇦 Saudi Arabia

A variation of Jareesh with added Qeshta (clotted cream), offering a creamy and indulgent twist to this traditional dish.

Wheat Creamy

Made with

Crushed wheat Qeshta spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Saudi Arabia

More dishes to explore from the same cuisine.