Name: Authentic Kharoof Mahshi Bil Borghol (Stuffed Lamb with Bulgur Wheat)
Prep time: 45 min
Cook time: 240 min
Yield: 8
Cuisine: Saudi Arabia
Ingredients: 1 whole young lamb (about 5-6 kg), deboned with skin kept whole; 3 cups coarse bulgur wheat; 2 large onions, finely chopped; 4 cloves garlic, minced; 1/2 cup ghee or vegetable oil; 2 tablespoons Baharat (Arabic spice blend); 1 tablespoon ground cinnamon; 1 tablespoon ground cumin; 1 teaspoon ground cardamom; 1 teaspoon ground black pepper; 1 tablespoon salt (plus more for seasoning the lamb); 4 cups hot water or lamb broth; 2 tablespoons pine nuts (optional, for garnish); 2 tablespoons chopped fresh parsley (optional, for garnish); Kitchen twine for trussing

Kharoof Mahshi Bil Borghol 🇸🇦 Saudi Arabia

A variation of Kharoof Mahshi featuring lamb stuffed with bulgur wheat, offering a unique and grainy twist to this dish.

Lamb Bulgur Wheat

Made with

Stuffed lamb bulgur wheat spices

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