Name: Authentic Hashi Bil Lahem Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Saudi Arabia
Ingredients: 500g Medjool dates, pitted; 250g lean minced lamb or beef; 2 tablespoons ghee; 1 medium onion, finely chopped; 1 teaspoon Baharat (Arabic spice blend); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup water; 1 cup mixed roasted nuts (almonds, walnuts, and pine nuts); 1 tablespoon ghee or clarified butter (for finishing)

Hashi Bil Lahem 🇸🇦 Saudi Arabia

A variation of Hashi with added minced meat, offering a meaty and aromatic twist to this traditional Saudi dessert made from dates and roasted nuts.

Dates Meaty

Made with

Dates minced meat roasted nuts spices

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