Name: Authentic Malfoof Bil Lahem Recipe
Prep time: 45 min
Cook time: 75 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 1 large head green cabbage; 1 lb ground lamb or beef; 1 cup long-grain white rice, rinsed; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt (adjust to taste); 3 tablespoons vegetable oil or olive oil; 2 cups chicken or beef broth; 1 tablespoon lemon juice; Fresh parsley or cilantro for garnish (optional)

Malfoof Bil Lahem 🇸🇦 Saudi Arabia

A variation of Malfoof with added minced meat, offering a savory and meaty twist to this traditional Saudi dish made from stuffed and rolled cabbage leaves.

Cabbage Meaty

Made with

Cabbage leaves minced meat spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Saudi Arabia

More dishes to explore from the same cuisine.