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Name: Authentic Malfoof Bil Lahem Recipe
Prep time: 45 min
Cook time: 75 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 1 large head green cabbage; 1 lb ground lamb or beef; 1 cup long-grain white rice, rinsed; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt (adjust to taste); 3 tablespoons vegetable oil or olive oil; 2 cups chicken or beef broth; 1 tablespoon lemon juice; Fresh parsley or cilantro for garnish (optional)

Malfoof Bil Lahem

🇸🇦 Saudi Arabia

Nationwide

A variation of Malfoof with added minced meat, offering a savory and meaty twist to this traditional Saudi dish made from stuffed and rolled cabbage leaves.

Cabbage

Meaty

Savory

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Ingredients

Cabbage leaves

minced meat

spices

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