Name: Authentic Kharoof Mahshi Bil Alay Recipe
Prep time: 45 min
Cook time: 240 min
Yield: 10
Cuisine: Saudi Arabia
Ingredients: 1 whole suckling lamb (about 10-12 kg), cleaned; 2 cups Basmati rice; 1 cup chickpeas, soaked overnight; 2 large onions, finely chopped; 4 cloves garlic, minced; 2 tablespoons ghee; 2 tablespoons samneh (clarified butter) or ghee; 1 tablespoon Baharat spice mix; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1/2 teaspoon ground cloves; 1/2 teaspoon ground black pepper; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 teaspoon turmeric powder; 1 teaspoon ground ginger; 1 tablespoon salt; 1 tablespoon dried lime (loomi) powder; 2 cinnamon sticks; 4 bay leaves; 2 tablespoons pine nuts (optional); 1/4 cup chopped parsley; Water for boiling; Salt to taste

Kharoof Mahshi Bil Alay 🇸🇦 Saudi Arabia

A variation of Kharoof Mahshi featuring lamb stuffed with rice, chickpeas, and spices.

Lamb Rice

Made with

Stuffed lamb rice chickpeas spices

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