Name: Authentic Tanoor Bread (Khobz Tanoor) from Saudi Arabia
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Saudi Arabia
Ingredients: 4 cups all-purpose flour (500g); 1 tablespoon instant yeast; 1 tablespoon sugar; 5 teaspoons salt; 5 cups warm water (350ml); 2 tablespoons ghee or unsalted butter, melted; 1/2 cup plain yogurt (125ml); 1 tablespoon olive oil (for greasing)

Tanoor Bread 🇸🇦 Saudi Arabia

Traditional Saudi flatbread cooked in a tanoor (clay oven), often served with various dishes.

Bread Traditional

Made with

Wheat flour tanoor oven

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