Name: Authentic Saudi Sambusek Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 20
Cuisine: Saudi Arabia
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 cup warm water (approximately); *For the Filling:**; 1 lb ground lamb or ground beef (85/15 lean-to-fat ratio recommended); 1 large onion, finely chopped; 2 tablespoons vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon salt (or to taste); 1/4 teaspoon ground cloves; 1/4 cup fresh parsley or cilantro, finely chopped (optional); 1 green chili, finely chopped (optional); *For Frying:**; 2 cups vegetable oil (for deep frying)

Sambusek 🇸🇦 Saudi Arabia

Small, crescent-shaped pastries filled with minced meat and spices, similar to Samboosa.

Pastries Minced Meat

Made with

Minced meat spices pastry dough

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