Mafrum

Name: Authentic Mafrum Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 2 large russet potatoes, peeled and sliced into 1/4-inch thick rounds; 1/2 lb ground lamb or ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (or to taste); 1/4 teaspoon ground turmeric; 1/4 teaspoon ground allspice (optional); 1 tablespoon lemon juice; 1 cup all-purpose flour; 1 large egg; 1/2 cup cold water; 1/2 teaspoon salt (for batter); Vegetable oil, for frying (about 2 cups)

Mafrum 🇸🇦 Saudi Arabia

Stuffed and fried potato pockets filled with ground meat, herbs, and spices, a flavorful and hearty dish.

Stuffed Fried

Made with

Potatoes ground meat herbs spices

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