Name: Authentic Samboosa Lahem Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: *For the Filling:**; 500 grams ground beef or lamb (or a mix); 2 large onions, finely chopped; 2 tablespoons ghee or vegetable oil; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon black pepper; 1/2 teaspoon cardamom powder; 1/2 teaspoon cinnamon powder; 1/4 teaspoon cloves powder; 1/4 teaspoon nutmeg powder; 1 teaspoon salt (adjust to taste); 1 green chili, finely chopped (optional); 2 tablespoons fresh cilantro or parsley, chopped; *For the Dough:**; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 1/2 cup warm water (plus more as needed); *For Frying:**; Vegetable oil for deep frying

Samboosa Lahem 🇸🇦 Saudi Arabia

Fried triangular pastries filled with minced meat and spices.

Pastry Minced Meat

Made with

Minced meat spices pastry dough

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