Name: Authentic Margoog Recipe
Prep time: 20 min
Cook time: 75 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 500 grams lamb or beef, cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 large tomatoes, diced; 1 medium eggplant, diced into 1-inch pieces; 2 medium potatoes, peeled and diced into 1-inch cubes; 1 medium zucchini, diced into 1-inch pieces; 1 green bell pepper, diced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1 teaspoon paprika; 1 teaspoon salt (or to taste); 2 cups beef or vegetable broth (or water); 1 tablespoon tomato paste; Fresh cilantro or parsley for garnish (optional); 2 cups all-purpose flour (for dough); 1/2 teaspoon salt (for dough); 1/2 cup water (for dough, adjust as needed); 1 tablespoon oil (for dough)

Margoog 🇸🇦 Saudi Arabia

A traditional Saudi stew made with vegetables, meat, and spices, usually cooked in a clay pot.

Stew Meat

Made with

Meat vegetables spices

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