Name: Authentic Saudi Lubya Bil Lahem Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 500 grams lamb shoulder, cut into 2.5 cm cubes; 500 grams fresh green beans, trimmed and cut into 5 cm pieces; 2 large onions, finely chopped; 4 cloves garlic, minced; 3 tablespoons vegetable oil or ghee; 1 tablespoon tomato paste; 1 can (400 grams) diced tomatoes or 3 fresh tomatoes, chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1 bay leaf; 1 cinnamon stick; 4 cups water or beef/lamb broth; 1 teaspoon salt, or to taste; Fresh parsley or cilantro, chopped (for garnish); Cooked rice, for serving

Lubya Bil Lahem 🇸🇦 Saudi Arabia

A variation of Lubya featuring lamb, offering a meatier and flavorful version.

Meat Green Beans

Made with

Green beans lamb spices

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