Name: Traditional Sago Soup Bil Bathin Wal Khodar from Saudi Arabia
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 1/2 cup small sago pearls (tapioca pearls); 4 cups whole milk; 1/2 cup sugar; 1 medium carrot, peeled and diced into small cubes (about 1/2 cup); 1/2 cup peeled and diced pumpkin or butternut squash; 1/4 cup diced white gourd or zucchini; 1/4 cup diced bottle gourd (lauki) or additional pumpkin; 4 green cardamom pods, lightly crushed; 1/4 teaspoon ground saffron threads, soaked in 2 tablespoons warm milk; 1 tablespoon rose water (optional, but traditional); 1 tablespoon chopped pistachios or almonds for garnish; 1 tablespoon ghee or unsalted butter (optional, for richness)

Sago Soup Bil Bathin Wal Khodar 🇸🇦 Saudi Arabia

A variation of Sago Soup with added vegetables, offering a colorful and savory dessert soup made from sago pearls, milk, and spices.

Savory Colorful

Made with

Sago pearls milk spices vegetables

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