Name: Authentic Marqooq (Marqūq) Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: *For the Dough:**; 4 cups all-purpose flour; 1 1/2 cups warm water; 1 teaspoon salt; 2 tablespoons vegetable oil; *For the Filling:**; 1 lb ground lamb or beef (450g); 2 large onions, finely chopped; 2 tablespoons ghee or vegetable oil; 1 tablespoon baharat (Arabic spice blend); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 2 tablespoons pine nuts (optional); *For Cooking and Serving:**; Vegetable oil for frying; 2 cups plain yogurt (for serving); 1/4 cup fresh parsley, chopped (for garnish)

Marqooq 🇸🇦 Saudi Arabia

A layered flatbread dish made with layers of dough and minced meat, often cooked in a tanoor oven.

Flatbread Meat

Made with

Dough minced meat

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