Name: Traditional Sago Pudding from Saudi Arabia (Sago with Coconut Milk)
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 1/2 cup small sago pearls (tapioca pearls); 4 cups water (for boiling sago); 1 can (400 ml) full-fat coconut milk; 1/2 cup granulated sugar (adjust to taste); 1/4 teaspoon ground cardamom (optional, but traditional); 1/4 cup mixed nuts (pistachios, almonds), finely chopped; 1 teaspoon rose water (optional)

Sago Pudding 🇸🇦 Saudi Arabia

A creamy dessert made from sago pearls, coconut milk, and sugar, often garnished with nuts.

Dessert Creamy

Made with

Sago pearls coconut milk sugar nuts

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Saudi Arabia

More dishes to explore from the same cuisine.