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Name: Traditional Sago Pudding from Saudi Arabia (Sago with Coconut Milk)
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 1/2 cup small sago pearls (tapioca pearls); 4 cups water (for boiling sago); 1 can (400 ml) full-fat coconut milk; 1/2 cup granulated sugar (adjust to taste); 1/4 teaspoon ground cardamom (optional, but traditional); 1/4 cup mixed nuts (pistachios, almonds), finely chopped; 1 teaspoon rose water (optional)

Sago Pudding

🇸🇦 Saudi Arabia

Nationwide

A creamy dessert made from sago pearls, coconut milk, and sugar, often garnished with nuts.

Dessert

Creamy

Coconut

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