Foods Tagged: meat

A variation of Chamorros, served with a side of vegetables.

Rice dish from the capital city, often served with meat and vegetables.

A Mauritanian dish made with rice, meat, and vegetables.

Deep-fried dough stuffed with seasoned meat and vegetables.

Hearty meat and vegetable stew, traditionally served in two parts: broth with pasta and then the boiled meats and vegetables.

Steamed or fried parcels of dough filled with meat, vegetables, or seafood, often served with a dipping sauce.

A Mauritanian dish made with millet, vegetables, and meat, similar to bouye.

A traditional Eritrean dish made with ground beef, onions, and spices.