Name: Traditional Mathlootha Bil Bathin Wal Khodar (Saudi Arabian Stuffed Meatballs with Vegetables)
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: *For the Meat Filling:**; 500g ground lamb or beef (preferably with some fat); 1 medium onion, finely grated; 2 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1 teaspoon salt; 1/2 teaspoon black pepper; *For the Vegetable Stuffing:**; 1 tablespoon vegetable oil; 1 small carrot, finely diced; 1/4 cup green peas (fresh or frozen); 1/2 small bell pepper (red or green), finely diced; 1 small tomato, deseeded and finely diced; *For the Flour Coating (Bathin):**; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (for color); 1 cup cold water (approximate, may need slight adjustment); Vegetable oil for deep frying (about 4-6 cups)

Mathlootha Bil Bathin Wal Khodar 🇸🇦 Saudi Arabia

A variation of Mathlootha with added vegetables, offering a colorful and savory twist to these meat-stuffed balls made from wheat flour.

Meat Vegetables

Made with

Meat wheat flour vegetables spices

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