FoodHopp

Name: Authentic Sago Soup Bil Laban (Sago with Yogurt) Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 1/2 cup small sago pearls (tapioca pearls); 3 cups water (for cooking sago); 2 cups full-fat milk; 1 cup plain laban (thick yogurt); 1/2 cup sugar (adjust to taste); 1 teaspoon ground cardamom; 1 tablespoon rose water; 1 tablespoon cornstarch (optional, for thickening); 2 tablespoons water (if using cornstarch); 1 tablespoon crushed pistachios or almonds (for garnish); 1/2 teaspoon ground cinnamon (for garnish)

Sago Soup Bil Laban

🇸🇦 Saudi Arabia

Nationwide

A variation of Sago Soup with added laban, offering a creamy and tangy dessert soup made from sago pearls, milk, and spices.

Creamy

Tangy

Dessert

Rate this food

Ingredients

Recent Reviews

Loading reviews...