Name: Authentic Madrooba Bil Jallab Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Saudi Arabia
Ingredients: 500 grams lamb or chicken, bone-in and cut into pieces; 1 large onion, finely chopped; 2 tablespoons ghee or clarified butter; 1 teaspoon Baharat (Arabic spice mix); 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 cups water or chicken broth; 2 cups coarse crushed wheat (freekeh); 1/2 cup Jallab syrup; 1/4 cup toasted pine nuts or slivered almonds (for garnish); 1 tablespoon chopped fresh parsley (for garnish)

Madrooba Bil Jallab 🇸🇦 Saudi Arabia

A variation of Madrooba with added jallab, offering a fruity and sweet twist to this crushed wheat dish.

Wheat Fruity

Made with

Crushed wheat jallab (fruit syrup)meat

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