Name: Authentic Kharoof Mahshi Bil Bathin (Stuffed Lamb with Rice and Vegetables)
Prep time: 45 min
Cook time: 240 min
Yield: 8
Cuisine: Saudi Arabia
Ingredients: *For the Lamb:**; 1 whole lamb (approx. 10-12 kg), cleaned and deboned (ask your butcher to leave the skin intact); 4 tablespoons vegetable oil; 1 tablespoon salt; 2 teaspoons black pepper; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon ground turmeric; *For the Stuffing (Mahshi):**; 3 cups long-grain rice (e.g., Basmati), washed and soaked for 30 minutes, then drained; 250g lamb mince (optional, but traditional for extra flavor); 2 large onions, finely chopped; 4 cloves garlic, minced; 2 large tomatoes, finely diced; 2 carrots, finely diced; 1 green bell pepper, finely diced; 1/2 cup green peas (fresh or frozen); 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro; 3 tablespoons vegetable oil; 2 teaspoons baharat (Arabic spice blend); 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1 tablespoon salt; 5 teaspoons black pepper; 3 cups chicken or lamb broth (for cooking rice); *For Garnish (Optional):**

Kharoof Mahshi Bil Bathin 🇸🇦 Saudi Arabia

A variation of Kharoof Mahshi featuring lamb stuffed with rice and a mixture of vegetables, offering a colorful and flavorful dish.

Lamb Rice

Made with

Stuffed lamb rice vegetables spices

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