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Name: Authentic Shorba Bil Borghol (Bulgur Lentil Soup with Lamb)
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Saudi Arabia
Ingredients: 500 grams lamb shoulder, cut into 1-inch cubes; 1 cup brown or green lentils, rinsed; 1/2 cup fine bulgur wheat, rinsed; 2 large yellow onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons ghee or neutral oil; 1 tablespoon tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 8 cups water or beef/lamb broth; 1 teaspoon salt, or to taste; Fresh parsley or cilantro, chopped (for garnish); Lemon wedges (for serving)

Shorba Bil Borghol

🇸🇦 Saudi Arabia

Nationwide

A variation of Shorba with added bulgur wheat, offering a unique and grainy twist to this lentil soup often made with lamb.

Lentils

Bulgur Wheat

Unique

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