Name: Authentic Shorba Bil Borghol (Bulgur Lentil Soup with Lamb)
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Saudi Arabia
Ingredients: 500 grams lamb shoulder, cut into 1-inch cubes; 1 cup brown or green lentils, rinsed; 1/2 cup fine bulgur wheat, rinsed; 2 large yellow onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons ghee or neutral oil; 1 tablespoon tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 8 cups water or beef/lamb broth; 1 teaspoon salt, or to taste; Fresh parsley or cilantro, chopped (for garnish); Lemon wedges (for serving)

Shorba Bil Borghol 🇸🇦 Saudi Arabia

A variation of Shorba with added bulgur wheat, offering a unique and grainy twist to this lentil soup often made with lamb.

Lentils Bulgur Wheat

Made with

Lentils bulgur wheat lamb spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Saudi Arabia

More dishes to explore from the same cuisine.