Name: Authentic Kharoof Mahshi Bil Cream (Stuffed Lamb with Creamy Filling)
Prep time: 45 min
Cook time: 240 min
Yield: 8
Cuisine: Saudi Arabia
Ingredients: 1 whole young lamb (about 5-6 kg / 11-13 lbs), cleaned and ready for stuffing; 3 cups long-grain rice (basmati), washed and soaked for 30 minutes; 2 cups heavy cream; 1 cup plain yogurt; 1/2 cup ghee (clarified butter); 200 grams ground lamb (for the stuffing); 1 large onion, finely chopped; 4 cloves garlic, minced; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1/2 teaspoon ground cloves; 2 tablespoons baharat (Arabic spice mix); 1 tablespoon samneh (clarified butter) or ghee for the stuffing; Salt to taste; 1 tablespoon all-purpose flour (for thickening the sauce, optional); 2 cups water or lamb broth; 1/2 cup toasted pine nuts or almonds (for garnish); Fresh parsley or cilantro, chopped (for garnish)

Kharoof Mahshi Bil Cream 🇸🇦 Saudi Arabia

A variation of Kharoof Mahshi featuring lamb stuffed with a creamy mixture, offering a rich and indulgent twist to this dish.

Lamb Creamy

Made with

Stuffed lamb creamy mixture spices

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