Name: Authentic Saudi Mulukhiyah
Prep time: 20 min
Cook time: 75 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 500 grams beef or lamb, cut into bite-sized pieces (chuck or shoulder works well); 2 cups dried mulukhiyah leaves, crushed; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons ghee or neutral oil; 6 cups water or beef broth; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon turmeric powder; 1 bay leaf; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 2 tablespoons lemon juice (plus extra wedges for serving); 3 cups long-grain white rice, rinsed; 4 cups water (for rice); 1 teaspoon salt (for rice); 1 tablespoon ghee or oil (for rice)

Mulukhiyah 🇸🇦 Saudi Arabia

A green and nutritious soup made from mulukhiyah leaves, meat, and a blend of spices.

Soup Green

Made with

Mulukhiyah leaves meat spices

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