Name: Authentic Saudi Fattat Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 6 cups stale flatbread (like khubz or pita), torn into bite-sized pieces; 500 grams lamb or chicken, cut into small cubes; 4 cups chicken or lamb broth; 2 cups plain yogurt; 3 cloves garlic, minced; 1/4 cup pine nuts; 2 tablespoons ghee or vegetable oil; 1 teaspoon ground cumin; 1/2 teaspoon ground cardamom; Salt and black pepper to taste; 1 tablespoon lemon juice; Fresh parsley for garnish (optional)

Fattat 🇸🇦 Saudi Arabia

A dish made from pieces of leftover bread soaked in a flavorful broth, often served with yogurt and meat.

Bread Soup

Made with

Bread broth yogurt meat

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