Name: Authentic Harees Bil Kharoof Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 6
Cuisine: Saudi Arabia
Ingredients: 1 kg lamb shoulder or leg, bone-in, cut into chunks; 1 cup cracked wheat (burghul), fine or medium grind; 1 large onion, finely chopped; 2 tablespoons ghee or unsalted butter; 1 tablespoon baharat (Arabic spice blend); 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 2 teaspoons salt, or to taste; 8 cups water, plus more as needed; 1/4 cup chopped fresh parsley or cilantro for garnish (optional); 2 tablespoons ghee or butter, melted, for serving (optional)

Harees Bil Kharoof 🇸🇦 Saudi Arabia

A variation of Harees with added lamb, offering a flavorful and meaty twist to this hearty dish.

Wheat Lamb

Made with

Ground wheat lamb spices

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