FoodHopp

Name: Authentic Samboosa Bil Lahem Wal Mshait (Samosa with Meat and Spicy Mshait)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 cup warm water (approximate, may need slight adjustment); *For the Filling:**; 1 lb ground beef (or lamb), preferably 80/20 fat ratio; 2 large onions, finely chopped; 3 tablespoons vegetable oil; 2 tablespoons mshait spice blend; 1 teaspoon baharat (Arabic seven-spice); 1/2 teaspoon ground black pepper; 1 teaspoon salt (or to taste); 1/2 cup fresh parsley or cilantro, finely chopped; 2 green chilies, finely chopped (optional, for extra heat); *For Frying:**; 3-4 cups vegetable oil (or as needed for deep frying); *Mshait Blend (if not using pre-made):**; 2 parts cumin powder; 2 parts coriander powder; 1 part ground black pepper; 1 part ground cardamom; 1/2 part ground cloves; 1/2 part ground cinnamon

Samboosa Bil Lahem Wal Mshait

🇸🇦 Saudi Arabia

Nationwide

Fried triangular pastries filled with a mixture of minced meat and mshait, offering a spicy and savory snack.

Spicy

Snack

Aromatic

Rate this food

Ingredients

Minced meat

mshait (spicy mixture)

pastry dough

Recent Reviews

Loading reviews...