Name: Authentic Mathlootha Bil Laban Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon salt; 1 cup warm water (approximately, for mixing); 2 tablespoons vegetable oil; *For the Meat Filling:**; 1 lb (450g) ground lamb or beef; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons vegetable oil; *For the Yogurt Sauce (Laban):**; 3 cups plain full-fat yogurt; 4 cloves garlic, minced; 1/2 teaspoon salt; 1/2 cup water (or as needed to reach desired consistency); *For Garnish (Optional):**; 2 tablespoons dried mint; 2 tablespoons vegetable oil for frying the garlic

Mathlootha Bil Laban 🇸🇦 Saudi Arabia

A variation of Mathlootha with added yogurt, offering a tangy and creamy twist to these meat-stuffed balls made from wheat flour.

Meat Creamy

Made with

Meat wheat flour yogurt spices

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