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Name: Authentic Baid Mutajjan Bil Laban (Saudi Fried Eggs with Yogurt and Tomatoes)
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Saudi Arabia
Ingredients: 4 large eggs; 3 medium tomatoes, diced; 1 cup plain whole-milk laban (yogurt); 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil or ghee; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground black pepper; 1/4 teaspoon red pepper flakes (optional, for heat); Salt to taste (approx. 1/2 teaspoon); 1/4 cup fresh cilantro or parsley, chopped (for garnish)

Baid Mutajjan Bil Laban

🇸🇦 Saudi Arabia

Nationwide

A variation of Baid Mutajjan with added laban, offering a tangy and creamy twist to this Saudi dish of fried eggs and tomatoes.

Fried

Eggs

Tangy

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