Name: Authentic Madrooba Bil Mshait Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 1 kg lamb or chicken, cut into large pieces (bone-in for more flavor); 1 cup samolina (fine semolina) or crushed wheat (freekeh); 1 large onion, finely chopped; 2 tablespoons ghee or samen (clarified butter); 1 teaspoon turmeric powder; 1 teaspoon ground cardamom; 1/2 teaspoon ground black pepper; 1 teaspoon ground cinnamon; 2 dried black limes (loomi), pierced; 2-3 dried red chilies, whole (optional, for heat); 1 tablespoon coriander seeds, crushed; 1 teaspoon cumin powder; 1/2 teaspoon ground cloves; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 6 cups water or broth; Salt to taste; Fresh cilantro or parsley, chopped (for garnish)

Madrooba Bil Mshait 🇸🇦 Saudi Arabia

A variation of Madrooba with added mshait, offering a spicy and aromatic twist to this crushed wheat dish.

Wheat Spices

Made with

Crushed wheat mshait (spicy mixture)meat

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