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Name: Authentic Samboosa Bil Kishk Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 cup warm water (approximate, may need slight adjustment); *For the Kishk Filling:**; 1 ½ cups kishk (dried fermented yogurt and wheat), ground; 1 large yellow onion, finely chopped; 3 tablespoons vegetable oil; 2 cloves garlic, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt (adjust based on the saltiness of the kishk); 1/4 cup water (to loosen the paste); 1 tablespoon pomegranate molasses (optional, for extra tang); *For Frying:**; Vegetable oil (enough for deep frying, about 2-3 inches deep)

Samboosa Bil Kishk

🇸🇦 Saudi Arabia

Nationwide

Fried triangular pastries filled with kishk, a mixture of fermented yogurt and cracked wheat, offering a tangy and savory treat.

Pastry

Savory

Kishk

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Ingredients

Kishk

pastry dough

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