Name: Authentic Malfoof Bil Za'atar Recipe
Prep time: 45 min
Cook time: 120 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 1 large head green cabbage (about 2-3 lbs); 1 lb ground lamb or beef (or a mix); 1 cup short-grain rice (such as Egyptian or Calrose), rinsed and soaked for 30 minutes; 1 large yellow onion, finely chopped; 4 cloves garlic, minced; 3 tablespoons high-quality za'atar; 1 teaspoon Baharat spice blend; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1 teaspoon salt (or to taste); 3 tablespoons olive oil; 3 cups low-sodium beef or chicken broth (or water); 1 (14.5 oz) can crushed tomatoes; 2 tablespoons tomato paste; 2 tablespoons pomegranate molasses; 1/4 cup fresh parsley, chopped (for garnish); 1 lemon, cut into wedges (for serving)

Malfoof Bil Za'atar 🇸🇦 Saudi Arabia

A variation of Malfoof with added za'atar, offering a fragrant and savory twist to this traditional Saudi dish made from stuffed and rolled cabbage leaves.

Cabbage Savory

Made with

Cabbage leaves za'atar meat

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Saudi Arabia

More dishes to explore from the same cuisine.