Name: Authentic Harees Bil Mshait Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Saudi Arabia
Ingredients: 2 cups cracked wheat (freekeh), washed and soaked overnight; 500g lamb or chicken, bone-in, cut into chunks; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons ghee or neutral oil; 1 tablespoon baharat (Arabic spice blend); 1 teaspoon ground cardamom; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 2 tablespoons tomato paste; 1 green chili, finely chopped (optional, for extra heat); 8 cups water or chicken broth, divided; 1 teaspoon salt (or to taste); Toasted pine nuts or almonds, for garnish; Fresh parsley or cilantro, chopped, for garnish; Lemon wedges, for serving

Harees Bil Mshait 🇸🇦 Saudi Arabia

A variation of Harees with added mshait, offering a spicy and aromatic twist to this hearty dish.

Wheat Spices

Made with

Ground wheat mshait (spicy mixture)

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