Name: Authentic Sago Soup Bil Jallab Wal Laban Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 1/2 cup small sago pearls (tapioca pearls); 4 cups whole milk; 1/2 cup jallab syrup; 1/2 cup plain yogurt (laban), full fat; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1 tablespoon sugar (optional, adjust to taste); 1/4 cup pine nuts or blanched almonds, toasted (for garnish); 1/2 cup water (for cooking sago)

Sago Soup Bil Jallab Wal Laban 🇸🇦 Saudi Arabia

A variation of Sago Soup with added jallab and yogurt, offering a fruity and tangy dessert soup made from sago pearls, milk, and spices.

Fruity Tangy

Made with

Sago pearls milk spices jallab (fruit syrup)

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