Name: Authentic Kharoof Mahshi Bil Lahem (Saudi Arabian Stuffed Lamb with Rice)
Prep time: 45 min
Cook time: 180 min
Yield: 8
Cuisine: Saudi Arabia
Ingredients: 1 whole young lamb (about 4-5 kg), deboned with cavity opened; 2 cups short-grain rice (such as Egyptian or Calrose); 500 grams lamb meat (from the deboned lamb or separate cuts), finely diced; 2 large onions, finely chopped; 1/4 cup ghee or vegetable oil; 2 tablespoons Baharat (Arabic spice blend); 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1/2 teaspoon ground black pepper; 1 tablespoon salt; 10 whole cloves; 3 cinnamon sticks; 4 cardamom pods, crushed; 2 bay leaves; 2 liters water or chicken/lamb broth; 1 tablespoon pine nuts (optional, for garnish); 1 tablespoon chopped fresh parsley (optional, for garnish)

Kharoof Mahshi Bil Lahem 🇸🇦 Saudi Arabia

A variation of Kharoof Mahshi featuring lamb stuffed with rice, a flavorful and meaty dish.

Lamb Rice

Made with

Stuffed lamb rice spices

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