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Name: Authentic Samboosa Bil Harees Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: *For the Harees Filling:**; 1 cup whole wheat berries (hulled); 250g boneless lamb or chicken, cut into small cubes; 1 tablespoon ghee or clarified butter; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 4 cups water; *For the Samboosa Pastry:**; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 3/4 cup warm water (approximate, may need slightly more or less); Vegetable oil for deep frying

Samboosa Bil Harees

🇸🇦 Saudi Arabia

Nationwide

Fried triangular pastries filled with Harees, offering a hearty and flavorful snack often enjoyed during Ramadan.

Savory

Snack

Ramadan

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Ingredients

Harees

pastry dough

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