Name: Authentic Saudi Arais Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 ½ teaspoons instant yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup warm water (approx.); 2 tablespoons vegetable oil; *For the Filling:**; 1 lb (450g) lean ground lamb or beef; 1 large onion, finely grated; 2 cloves garlic, minced; 1 large tomato, finely diced; 1 green bell pepper, finely diced; 1/4 cup fresh parsley, finely chopped; 1 ½ teaspoons baharat (Arabic spice blend); 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon black pepper; 1 teaspoon salt (or to taste); 1 tablespoon tomato paste; *For Assembly & Cooking:**; 2 tablespoons olive oil (for brushing); Sumac and dried mint (for garnish, optional)

Arais 🇸🇦 Saudi Arabia

Grilled stuffed flatbread, often filled with minced meat and spices, a popular street food.

Grilled Street Food

Made with

Flatbread minced meat spices

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