Name: Authentic Sago Pudding Bil Alay Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 1/2 cup small sago pearls (tapioca pearls); 4 cups whole milk; 1/2 cup granulated sugar; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1 tablespoon rose water (optional, but traditional); 1 tablespoon cornstarch (optional, for extra thickness); 2 tablespoons chopped pistachios (for garnish); 2 tablespoons chopped almonds (for garnish)

Sago Pudding Bil Alay 🇸🇦 Saudi Arabia

A variation of Sago Pudding with added milk, making it creamier and more indulgent.

Creamy Milk

Made with

Sago pearls milk cardamom nuts

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