Name: Authentic Sago Soup Bil Lahem Wal Za'atar (Sago with Meat and Za'atar) Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 1/2 cup small sago pearls (tapioca pearls); 1 lb (450g) lean ground lamb or beef; 1 large onion, finely chopped; 4 cups whole milk; 2 cups water; 3 tablespoons ghee or unsalted butter; 2 tablespoons za'atar spice blend; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground black pepper; 1 teaspoon salt (or to taste); 1 tablespoon pine nuts (optional, for garnish); 2 tablespoons fresh parsley, finely chopped (for garnish)

Sago Soup Bil Lahem Wal Za'atar 🇸🇦 Saudi Arabia

A variation of Sago Soup with added minced meat and za'atar, offering a savory and fragrant dessert soup made from sago pearls, milk, and spices.

Savory Fragrant

Made with

Sago pearls milk spices minced meat

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