Foods Tagged: spices

A flavorful Dominica dish of fish cooked with a variety of spices and herbs.

A Mauritanian dish made with ground meat, onions, and spices.

Bamieh is a Lebanese dish made with okra cooked in a tomato-based sauce with onions, garlic, and spices.

A rich and flavorful curry made with tender chicken, coconut milk, and aromatic spices.

A variation of Bajam, incorporating fish into the millet and bean porridge.

Kebbeh Lahmeh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) shaped into balls or patties and stuffed with a mixture of minced meat, onions, and pine nuts, then deep-fried until golden brown and crispy.

A Mauritian curry made with a variety of spices, typically served with shrimp.

A traditional rice dish cooked with palm oil and various spices.