View Mauritian Curry GoatFoods Tagged: spices
Discover 200 dishes tagged with spices
Discover Foods with spices
Explore a curated selection of dishes tagged with spices
View Mauritian Curry Goat
View Kebbeh NayyehKebbeh Nayyeh is a Lebanese dish made with raw kebbeh (a mixture of minced raw meat, bulgur, and spices) often served as an appetizer with olive oil and mint leaves Kebbeh Nayyeh,"Kebbeh Nayyeh is a Lebanese dish made with raw kebbeh (a mixture of minced raw meat, bulgur, and spices) often served as an appetizer with olive oil and mint leaves.
View Kabsa al-Maliki
View Jollof Rice with Meat and VegetablesA meat and vegetable-based version of Jollof Rice, combining the flavorful rice with tender meat and a variety of vegetables.
View Burmese Chickpea CurryA light and flavorful curry made with tender chickpea, coconut milk, and aromatic spices.
View Burmese Eggplant CurryA rich and flavorful curry made with tender eggplant, coconut milk, and aromatic spices.
View Kebbeh BatataKebbeh Batata is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) layered with mashed potatoes, onions, and pine nuts, baked in a tray.
View Kabsa al-KhaliAll spices dishes
200 dishes tagged spices.
- Albóndigas en salsa de almendras
- Arabian Rice
- Arayes
- Arnabeet Mekleh
- Arroz brut de matanzas
- Baba Ghanoush
- Bajam
- Bajam with Fish
- Bajam with Meat
- Bajam with Peanuts
- Bakar
- Bakar with Fish and Vegetables
- Bakar with Vegetables
- Bamieh
- Bamieh Bel Zeit
- Bazella
- Berbere Wat
- Bhindi Masala
- Bikar
- Biryani
- Biryani
- Biryani
- Bourguiba
- Bourou
- Boussouka
- Burmese Beef Curry
- Burmese Cabbage Curry
- Burmese Carrot Curry
- Burmese Chicken Curry
- Burmese Chickpea Curry
- Burmese Coconut Rice
- Burmese Eggplant Curry
- Burmese Green Bean Curry
- Burmese Lentil Curry
- Burmese Mung Bean Salad
- Burmese Pea Curry
- Burmese Pork Curry
- Burmese Potato Curry
- Burmese Shrimp Curry
- Burmese Squid Curry
- Burmese Tofu Curry
- Burmese Vegetable Curry
- Callos a la madrileña
- Caracoles a la madrileña
- Carne con tomate
- Chana Dal
- Chao Nian Gao
- Chole Masala
- Cocamole
- Cocido madrileño
- Da Pan Ji
- Dhal Rice
- Djibouti Kabsa
- Djibouti Kik Adouba
- Dominican Spiced Chicken
- Dominican Spiced Clams
- Dominican Spiced Crab
- Dominican Spiced Fish
- Dominican Spiced Lobster
- Dominican Spiced Mussels
- Dominican Spiced Octopus
- Dominican Spiced Oysters
- Dominican Spiced Pork
- Dominican Spiced Sea Cucumber
- Dominican Spiced Sea Star
- Dominican Spiced Sea Urchin
- Dominican Spiced Shrimp
- Dominican Spiced Squid
- Dongpo Rou
- Ejjeh
- Empanada gallega de bacalao
- Estofado de ternera
- Falafel
- Falafel
- Falafel
- Felfel
- Foussouka
- Frijoles Negros con Carne
- Ful Medames
- Gambou