Name: Authentic Harees Lahem Bil Laban Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 6
Cuisine: Saudi Arabia
Ingredients: 1 kg lamb shoulder or chicken, bone-in, cut into large chunks; 1 cup whole wheat berries (habb el sahara), washed and soaked overnight; 5 liters plain yogurt (full fat, preferably laban); 1 large onion, quartered; 4 cloves garlic, minced; 1 tablespoon ghee or clarified butter; 1 teaspoon ground cardamom; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1 teaspoon salt (adjust to taste); 2 tablespoons cornstarch (optional, for thickening); 2 tablespoons fresh mint leaves, chopped (for garnish); 2 tablespoons pine nuts, toasted (for garnish)

Harees Lahem Bil Laban 🇸🇦 Saudi Arabia

A variation of Harees made with meat and wheat, cooked in yogurt for a creamy texture.

Wheat Meat

Made with

Ground wheat meat yogurt

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